Grilled Lemon Herb Fish

"Savor the Flavors of Costa Rica: Grilled Lemon-Herb Fish at Lelo's Restaurant in Playa Avellanas"

Fresh and Flavorful Costa Rican Cuisine at Lelo's Restaurant

Grilled Lemon-Herb Fish: A Light and Refreshing Casado Option

Discover the Light and Zesty Delight of Grilled Lemon-Herb Fish

Grilled Lemon-Herb Fish is a refreshing and light option for a traditional Casado. The fresh herbs and lemon bring a bright flavor that pairs beautifully with the other components of the dish, offering a perfect balance to the richer elements. Here’s a simple yet delicious recipe to bring a taste of Costa Rican cuisine to your table.

Ingredients for a Vibrant Grilled Lemon-Herb Fish

Ingredients:

• 2 fresh fish fillets (such as tilapia, mahi-mahi, or snapper)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh cilantro, finely chopped
• 1 teaspoon fresh thyme leaves
• Salt and freshly ground black pepper, to taste
• Lemon slices and additional herbs for garnish

Simple Steps to Prepare Your Grilled Lemon-Herb Fish

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, cilantro, thyme, salt, and black pepper to create a flavorful marinade.

Marinate the Fish:

1. Place the fish fillets in a shallow dish or a resealable plastic bag.
2. Pour the marinade over the fish, ensuring the fillets are well coated.
3. Cover or seal and refrigerate for 30 minutes to 1 hour. Don’t marinate too long, as the acid from the lemon juice can start to "cook" the fish.

Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, lightly oil it to prevent sticking.

Grill the Fish:

1. Remove the fish from the marinade, letting excess drip off.
2. Place the fish on the hot grill or grill pan. Grill for about 3-4 minutes on each side or until the fish is opaque and flakes easily with a fork. The exact cooking time will depend on the thickness of the fillets.

Serve:

1. Carefully remove the fish from the grill and place on a serving plate.
2. Garnish with fresh lemon slices and a sprinkle of the remaining herbs.
3. Serve immediately as part of your Casado, alongside rice, beans, plantains, and a salad.

Additional Tips for Perfect Grilled Lemon-Herb Fish

Elevate Your Grilling Technique with These Expert Tips:

1. Preheat the Grill: Always preheat your grill or grill pan to ensure the fish doesn’t stick and gets nice grill marks.
2. Handle with Care: Be gentle when flipping the fish to prevent it from breaking apart.
3. Use a Fish Basket: You can use a fish basket for easier grilling, especially with fillets that are more delicate.

Experience the Culinary Heritage of Costa Rica at Driftaway Lodge

Discover the Rich Flavors of Costa Rican Cuisine

At Lelo's Restaurant, we pride ourselves on using fresh, locally sourced ingredients. This commitment to farm-to-table freshness ensures that every dish, from Grilled Lemon-Herb Fish to our traditional Casado, is bursting with flavor and nutrition.

The Benefits of Using Local Ingredients

Using locally sourced ingredients not only supports local farmers but also ensures that our dishes are made with the freshest produce available. This dedication to quality enhances the dining experience, making each meal at Lelo's truly unforgettable.

Visit Lelo's Restaurant in Playa Avellanas, Guanacaste

A Culinary Journey in the Heart of Guanacaste

Join us at Lelo's Restaurant for a true cultural culinary experience. Our rustic charm and elegant dining setting, paired with the beautiful surroundings of Driftaway Lodge, create the perfect atmosphere for savoring the rich flavors of Costa Rican cuisine.

Love,

Mama Gringo 🩵