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Patacones: A Unique Dive into Costa Rica’s Culinary Treasure

Linguistic Origins and Historical Footprint The term “patacón” is believed to derive from the Spanish word “patacón,” a type of coin used in colonial times, possibly due to the flat, round…

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Experiences

Exploring the Enchanting Trails: Hiking in Costa Rica

Food & Drink

Gallo Pinto and the Culinary Tapestry of Costa Rican Cu…